Baked Gnocchi with Sausage, Kale, and Pesto

Two Peas & Their Pod
Serves: 8 Save

Ingredients (11)

  • 1 pound package of potato gnocchi
  • 10 ounces Jimmy Dean® Premium Pork Regular Roll Sausage
  • 4 cups packed chopped kale
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 cup basil pesto
  • 1 1/2 cups shredded mozzarella cheese
  • Salt and black pepper
  • 1/4 cup shredded parmesan cheese

Directions

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