Mushroom Fontina Flatbread with Crispy Sage

Ingredients (11)

• For the flatbread:
• 2 tablespoons olive oil
• 1 clove garlic
• 1/4 large red onion
• 8 oz cremini mushrooms
• 6 oz Arla Dofino® Fontina cheese
• 2 store bought flatbreads or Naan breads
• Salt and black pepper
• For the crispy sage leaves:
• Olive oil
• 10 fresh sage leaves