Roasted Butternut Squash with Balsamic, Blue Cheese, and Pecans

Two Peas & Their Pod
Serves: 4 Save

Ingredients (7)

  • 1 large butternut squash
  • 2 tablespoons olive oil
  • 2 teaspoons finely chopped fresh rosemary
  • Kosher salt and freshly ground black pepper
  • 1-2 tablespoons balsamic vinegar
  • 1/3 cup roughly chopped pecans
  • 1/4 cup crumbled blue cheese

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Directions

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