
Roasted Butternut Squash with Balsamic, Blue Cheese, and Pecans
Ingredients (7)
- 1 large butternut squash
- 2 tablespoons olive oil
- 2 teaspoons finely chopped fresh rosemary
- Kosher salt and freshly ground black pepper
- 1-2 tablespoons balsamic vinegar
- 1/3 cup roughly chopped pecans
- 1/4 cup crumbled blue cheese
Ingredient Facts and Health Benefits
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Directions
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