Roasted Butternut Squash with Balsamic, Blue Cheese, and Pecans

Ingredients (7)

• 1 large butternut squash
• 2 tablespoons olive oil
• 2 teaspoons finely chopped fresh rosemary
• Kosher salt and freshly ground black pepper
• 1-2 tablespoons balsamic vinegar
• 1/3 cup roughly chopped pecans
• 1/4 cup crumbled blue cheese