Slow Cooker Enchilada Soup

Serves: 8 Save

Ingredients (15)

  • 1 small yellow onion,
  • 2 cloves garlic,
  • 3 14 oz cans black beans, rinsed and drained
  • 2 14 oz cans vegetable broth
  • 1 10 oz can Old El Paso mild red enchilada sauce
  • 1 15 oz can diced tomatoes, with juice
  • 1 15 oz can corn, drained
  • 1 4.5 oz can Old El Paso chopped green chiles
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chile powder
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped cilantro
  • Optional Toppings: avocado

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod