
Slow Cooker Enchilada Soup
Ingredients (15)
- 1 small yellow onion,
- 2 cloves garlic,
- 3 14 oz cans black beans, rinsed and drained
- 2 14 oz cans vegetable broth
- 1 10 oz can Old El Paso mild red enchilada sauce
- 1 15 oz can diced tomatoes, with juice
- 1 15 oz can corn, drained
- 1 4.5 oz can Old El Paso chopped green chiles
- 2 tablespoons fresh lime juice
- 1 1/2 teaspoons ground cumin
- 1 teaspoon chile powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
- Optional Toppings: avocado
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod