Pumpkin Bundt Cake with Cream Cheese Frosting

Ingredients (16)

• For the Cake:
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 cups granulated sugar
• 1 cup vegetable or canola oil
• 3 large eggs,
• 2 teaspoons pure vanilla extract
• 15 ounces 100% pure pumpkin
• For the Cream Cheese Frosting:
• 4 ounce cream cheese,
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons milk
• Sprinkles for decorating cake,