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Pumpkin Bundt Cake with Cream Cheese Frosting
Ingredients (16)
- For the Cake:
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 2 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 cups granulated sugar
- 1 cup vegetable or canola oil
- 3 large eggs,
- 2 teaspoons pure vanilla extract
- 15 ounces 100% pure pumpkin
- For the Cream Cheese Frosting:
- 4 ounce cream cheese,
- 1 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons milk
- Sprinkles for decorating cake,
Directions
Learn how to make this recipe at Two Peas & Their Pod