
Pesto Lasagna Roll Ups
Ingredients (18)
- 12 lasagna noodles
- For the Béchamel Sauce:
- 5 tablespoons unsalted butter
- 1/3 cup all-purpose flour
- 4 cups whole milk
- Pinch of ground nutmeg
- Kosher salt
- For the Pesto Filling:
- 2 cups ricotta cheese
- 1 large egg
- 1 cloves garlic
- 10- ounces frozen spinach
- 1/2 cup Basil Pesto
- 1/4 cup parmesan cheese
- 1/8 teaspoon crushed red pepper flakes
- Pinch of nutmeg
- Salt and freshly ground black pepper
- 2 cups shredded mozzarella cheese
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Two Peas & Their Pod