
Grilled Polenta Rounds with Black Bean and Avocado Salsa
Ingredients (13)
- For the Salsa:
- 1 15 oz can black beans, rinsed and drained
- 1 ear sweet corn
- 2 avocados
- 2 to matoes
- 1/4 cup diced red onion
- 1 small jalapeño
- 1/3 cup chopped cilantro
- Juice of 1 large lime
- Salt and pepper
- For the Polenta Rounds:
- 1 16-ounce tube prepared polenta
- Olive oil
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Directions
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