Mexican Tortellini Salad

Serves: 6 Save

Ingredients (15)

  • For the Cilantro Vinaigrette:
  • 1 teaspoon minced shallot
  • 1 small clove garlic
  • 1 cup tightly packed fresh cilantro leaves
  • Juice of 1 large lime
  • 1/3 cup olive oil
  • Salt and black pepper
  • For the Tortellini Salad:
  • 19 oz fresh or frozen cheese tortellini
  • 1 ear fresh sweet corn
  • 1 15 oz can black beans, rinsed and drained
  • 1 1/2 cups grape tomatoes
  • 2 ripe avocados
  • 1/2 cup cotija cheese
  • Salt and black pepper

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod