Vanilla Almond Cupcakes

Serves: 12 Save

Ingredients (17)

  • For the Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1/2 cup Almond Breeze Almondmilk Unsweetened Vanilla
  • For the Frosting:
  • 1 cup unsalted butter
  • 4 cups powdered sugar
  • 2 tablespoons Almond Breeze Almondmilk Unsweetened Vanilla
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon almond extract
  • Sprinkles

Directions

Learn how to make this recipe at Two Peas & Their Pod