Spring Panzanella Salad

Ingredients (22)

• For the Salad:
• 8 cups cubed artisan bread
• 1 Half Stick
• 1 teaspoon finely chopped chives
• 1 teaspoon finely chopped parsley
• 1 large bunch asparagus
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 3 cups baby arugula
• 1 cup fresh or frozen peas
• 1/2 cup crumbled feta cheese
• For the Lemon Dressing:
• 1/3 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon white or golden balsamic vinegar
• 1/2 teaspoon honey
• 1 tablespoon minced shallot
• 1 clove garlic
• Salt and freshly ground black pepper
• Garnish:
• 1 tablespoon chopped chives
• 1 tablespoon chopped parsley