
Carrot Cake
Ingredients (19)
- For the Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 4 large eggs
- 2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1 cup canola or vegetable oil
- 2 cups grated carrots
- 1/2 cup raisins
- For the Cream Cheese Frosting:
- 1/2 cup butter
- 8 oz cream cheese
- 5 cups powdered sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod