Lemon Curd Cupcakes

Ingredients (19)

• For the Cupcakes:
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• Zest of 2 large lemons
• 1/2 cup unsalted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 3 tablespoons fresh lemon juice
• 1/4 cup Lemon Curd
• For the Frosting:
• 1 cup unsalted butter
• 4 cups powdered sugar
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• Zest of 1 large lemon
• Yellow sprinkles