Lemon Curd Cupcakes

Serves: 12 Save

Ingredients (19)

  • For the Cupcakes:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • Zest of 2 large lemons
  • 1/2 cup unsalted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup whole milk
  • 3 tablespoons fresh lemon juice
  • 1/4 cup Lemon Curd
  • For the Frosting:
  • 1 cup unsalted butter
  • 4 cups powdered sugar
  • 2 tablespoons whole milk
  • 1 teaspoon vanilla extract
  • Zest of 1 large lemon
  • Yellow sprinkles

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod