
Lemon Curd Cupcakes
Ingredients (19)
- For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- Zest of 2 large lemons
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 3 tablespoons fresh lemon juice
- 1/4 cup Lemon Curd
- For the Frosting:
- 1 cup unsalted butter
- 4 cups powdered sugar
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- Zest of 1 large lemon
- Yellow sprinkles
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod