Roasted Mushroom, Kale, and Goat Cheese Tacos

Serves: 6 Save

Ingredients (8)

  • 16 oz sliced mushrooms
  • 2 tablespoons olive oil
  • 1 medium red onion
  • Salt and black pepper
  • 2 cloves garlic
  • 1 large bunch kale
  • 6 Old El Paso Stand 'N Stuff Soft Flour Tortillas
  • 4 oz goat cheese

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Two Peas & Their Pod