
Meyer Lemon, Kale, and Goat Cheese Flatbread
Ingredients (10)
- 2 teaspoons olive oil
- 1 clove garlic
- 2 packed cups chopped kale
- 1 teaspoon fresh Meyer lemon juice
- Salt and black pepper
- 2 Stonefire Whole Grain Tandoor Baked Naan Flatbreads
- Olive oil
- 4 ounces goat cheese
- 1-2 Meyer lemons
- Crushed red pepper
Directions
Learn how to make this recipe at Two Peas & Their Pod