Easy Chickpea Vegetable Stir Fry

Ingredients (20)

• For the Sauce:
• 2/3 cup Kroger Lite soy sauce or Tamari sauce
• 1/2 cup Kroger vegetable broth
• 1/3 cup Rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon brown sugar
• 2 teaspoons garlic chile sauce
• 1 teaspoon finely grated ginger
• 2 tablespoons corn starch
• For the Stir Fry:
• 1 tablespoon olive oil
• 1 12 oz package Kroger frozen broccoli cuts
• 1 12 oz package Kroger frozen crinkle cut carrots
• 1 8 oz package fresh sliced mushrooms
• 2 cups sugar snap peas
• 1 small red pepper
• 1 small yellow pepper
• 1 8 oz can Kroger sliced water chestnuts
• 1 15 oz can Kroger chickpeas, rinsed and drained
• Cooked quinoa or brown rice