Raspberry Chocolate Bread Pudding

Two Peas & Their Pod
Serves: 8 Save

Ingredients (15)

  • For the Bread Pudding:
  • 1 loaf day old French bread
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 large eggs
  • 1 1/2 cups granulated sugar
  • 1/2 cup light brown sugar
  • 2 teaspoons vanilla extract
  • 4 tablespoons unsalted butter
  • 1 6 oz package fresh Driscoll's raspberries, divided
  • 1/2 cup semi-sweet chocolate chips
  • For the Chocolate Sauce:
  • 1/2 cup heavy cream
  • 1/2 tablespoon butter
  • 3/4 cup semi-sweet chocolate chips

Directions

Learn how to make this recipe at Two Peas & Their Pod

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