
Maple Scones
Ingredients (16)
- For the Scones:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 tablespoons light brown sugar
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
- 3/4 cup heavy cream, plus 1 tablespoon
- 1 large egg,
- 1/2 teaspoon vanilla extract
- For the Maple Glaze:
- 1/4 cup unsalted butter
- 1/4 cup pure maple syrup
- 2 tablespoons heavy cream
- 1 teaspoon maple extract
- 1 1/3 cups powdered sugar
- Candied pecans,
Directions
Learn how to make this recipe at Two Peas & Their Pod