Maple Scones

Ingredients (16)

• For the Scones:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 3 tablespoons light brown sugar
• 1/2 teaspoon salt
• 6 tablespoons cold unsalted butter, cut into 1/4-inch cubes
• 3/4 cup heavy cream, plus 1 tablespoon
• 1 large egg,
• 1/2 teaspoon vanilla extract
• For the Maple Glaze:
• 1/4 cup unsalted butter
• 1/4 cup pure maple syrup
• 2 tablespoons heavy cream
• 1 teaspoon maple extract
• 1 1/3 cups powdered sugar
• Candied pecans,