Apple, Grape, and Candied Pecan Salad with Maple-Mustard Dressing

Ingredients (14)

• For the Maple-Mustard Dressing:
• 1/4 cup extra virgin olive oil
• 1 teaspoon finely minced shallot
• 1 clove garlic
• 1 teaspoon Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 1/2 tablespoons pure maple syrup
• Salt and black pepper
• For the salad:
• 6-8 cups mixed greens
• 1 large Granny Smith apple
• 1 1/2 cups halved red seedless grapes
• 1 cup candied pecans
• 1/2 cup crumbled blue cheese