Kale and Brussels Sprouts Salad with Butternut Squash, Pomegranate, and Candied Pecans

Serves: 6 Save

Ingredients (16)

  • For the salad:
  • 1 small butternut squash
  • 1 tablespoon olive oil
  • Pinch of sea salt
  • 1 small bunch Lacinato kale
  • 1 lb brussels sprouts
  • 1 cup pomegranate seeds
  • 1/2 cup candied pecans
  • 1/3 cup shredded Parmesan cheese
  • For the dressing:
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 small clove garlic
  • 2 teaspoons shallot
  • Salt and black pepper

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Directions

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