Kale and Brussels Sprouts Salad with Butternut Squash, Pomegranate, and Candied Pecans

Ingredients (16)

• For the salad:
• 1 small butternut squash
• 1 tablespoon olive oil
• Pinch of sea salt
• 1 small bunch Lacinato kale
• 1 lb brussels sprouts
• 1 cup pomegranate seeds
• 1/2 cup candied pecans
• 1/3 cup shredded Parmesan cheese
• For the dressing:
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 small clove garlic
• 2 teaspoons shallot
• Salt and black pepper