
Kale and Brussels Sprouts Salad with Butternut Squash, Pomegranate, and Candied Pecans
Ingredients (16)
- For the salad:
- 1 small butternut squash
- 1 tablespoon olive oil
- Pinch of sea salt
- 1 small bunch Lacinato kale
- 1 lb brussels sprouts
- 1 cup pomegranate seeds
- 1/2 cup candied pecans
- 1/3 cup shredded Parmesan cheese
- For the dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 small clove garlic
- 2 teaspoons shallot
- Salt and black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod