
Fall Vegetable Quinoa Soup
Ingredients (16)
- 2 tablespoons olive oil
- 1 yellow onion
- 1 carrots
- 2 celery stalks
- 3 cloves garlic
- 1 large sweet potato
- 2 cups chopped butternut squash
- 3 bay leaves
- 4 cans
- 2 cans
- 1 can
- 1 cup quinoa
- 1 tablespoon minced fresh rosemary
- 2 teaspoons minced fresh thyme
- 2 cups chopped kale
- Salt and black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod