Roasted Vegetable Stuffed Shells

Serves: 7 Save

Ingredients (17)

  • 1 red bell pepper
  • 1 small eggplant
  • 1 small zucchini
  • 1 tablespoon olive oil
  • Salt and black pepper
  • 21 jumbo pasta shells
  • 15 oz ricotta cheese
  • 1 large egg
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup frozen chopped spinach
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • Pinch of nutmeg
  • Salt and black pepper
  • 2 1/2 cups marinara sauce
  • Chopped fresh basil

Ingredient Facts and Health Benefits

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Directions

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