Blueberry Pancake Muffins

Ingredients (15)

• For the muffins:
• 1/3 cup whole milk
• 1 large egg
• 1 large egg yolk
• 1 tablespoon pure maple syrup
• 1 teaspoon pure vanilla extract
• 7 tablespoons unsalted butter
• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon salt
• 3/4 cup blueberries
• For the maple glaze:
• 3/4 cup pure maple syrup
• 1 tablespoon fresh lemon juice