Creamy Spinach and Cheese Green Chile Enchiladas
Ingredients (16)
- 1 tablespoon olive oil
- 1 small yellow onion
- 1 clove garlic
- 10 cups fresh spinach leaves
- 1 tablespoon fresh lime juice
- 1/3 cup chopped cilantro
- 1 can
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground chili powder
- 1/2 cup sour cream or plain Greek yogurt
- Salt and black pepper
- 2 cans
- 8 Old El Paso Flour Tortillas
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
- Toppings: Green onions
Directions
Learn how to make this recipe at Two Peas & Their Pod