Creamy Spinach and Cheese Green Chile Enchiladas

Ingredients (16)

• 1 tablespoon olive oil
• 1 small yellow onion
• 1 clove garlic
• 10 cups fresh spinach leaves
• 1 tablespoon fresh lime juice
• 1/3 cup chopped cilantro
• 1 can
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground chili powder
• 1/2 cup sour cream or plain Greek yogurt
• Salt and black pepper
• 2 cans
• 8 Old El Paso Flour Tortillas
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded Cheddar cheese
• Toppings: Green onions