Grilled Zucchini, Chickpea, Tomato, and Goat Cheese Salad

Two Peas & Their Pod
Serves: 6 Save

Ingredients (8)

  • 4 small zucchini
  • 2 tablespoons olive oil
  • 2 cups grape tomatoes
  • 1 15 oz can chickpeas, rinsed and drained
  • 2 tablespoons balsamic vinegar
  • 1/3 cup chopped basil
  • 3 oz crumbled goat cheese
  • Salt and black pepper

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Directions

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