
Grilled Zucchini, Chickpea, Tomato, and Goat Cheese Salad
Ingredients (8)
- 4 small zucchini
- 2 tablespoons olive oil
- 2 cups grape tomatoes
- 1 15 oz can chickpeas, rinsed and drained
- 2 tablespoons balsamic vinegar
- 1/3 cup chopped basil
- 3 oz crumbled goat cheese
- Salt and black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod