Chocolate Zucchini Coconut Cake

Serves: 16 Save

Ingredients (21)

  • For the Cake:
  • 2 1/2 cups all-purpose flour
  • 3/4 cup Dutch-process cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter,
  • 1/2 cup coconut oil,
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1/2 cup plain Greek yogurt
  • 3 cups shredded zucchini
  • 1/2 cup sweetened flaked coconut
  • 1/2 cup chocolate chips
  • For the Coconut Frosting:
  • 1 cup unsalted butter,
  • 3 1/2 cups confectioners' sugar
  • 1 1/2 teaspoons coconut extract
  • 1/2 teaspoon vanilla extract
  • 1/2 cup toasted coconut,

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod