Green Chile and Roasted Tomato Guacamole

Ingredients (11)

• 1 cup grape tomatoes
• 1/2 tablespoon olive oil
• 3 large ripe avocados
• 1 4.5 oz can Old El Paso Chopped Green Chiles
• 1/3 cup chopped fresh cilantro
• 1/4 cup chopped red onion
• 1 small jalapeño pepper
• 2 tablespoons fresh lime juice
• 1/4 cup crumbled cotija cheese
• Coarse salt and freshly ground pepper
• Tortilla chips