Grilled Peach, Blueberry, and Goat Cheese Arugula Salad

Two Peas & Their Pod
Serves: 4 Save

Ingredients (11)

  • For the Dressing:
  • 4 tablespoons olive oil
  • 2 tablespoons white or golden balsamic vinegar
  • 1 teaspoon honey
  • Sea salt and crushed black pepper
  • For the Salad:
  • 3 ripe peaches
  • Fresh arugula
  • 1 cup fresh blueberries
  • 1/3 cup Marcona almonds or regular almonds
  • 2 oz fresh goat cheese

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Directions

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