Raspberry Coconut Cake with Coconut Streusel

Serves: 8 Save

Ingredients (17)

  • For the cake:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup coconut milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coconut extract
  • 3/4 cup sweetened flaked coconut
  • 1 cup raspberries
  • For the Coconut Streusel:
  • 1/4 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1/3 cup sweetened flaked coconut
  • 4 tablespoons cold butter

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod