Chickpea, Pesto, Tomato, and Mozzarella Salad

Two Peas & Their Pod
Serves: 4 Save

Ingredients (6)

  • 1 15 oz can chickpeas, drained and rinsed
  • 1/4 cup pesto
  • 1 cup chopped grape tomatoes
  • 1/4 cup chopped fresh mozzarella
  • Salt and black pepper
  • 2 tablespoons chopped fresh basil

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Directions

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