
Quinoa Salad with Edamame, Cucumber and Avocado
Ingredients (16)
- For the Quinoa Salad:
- 1 cup black quinoa
- 2 cups water
- 1/4 teaspoon salt
- 1 1/2 cups shelled and cooked edamame
- 1 medium seedless cucumber
- 2 ripe avocados
- 2 green onions
- 3 tablespoons chopped cilantro
- Salt and black pepper
- For the Dressing:
- 4 tablespoons rice wine vinegar
- 1 1/2 tablespoons Tamari
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1/8 teaspoon grated fresh ginger
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod