Cheese Ravioli with Lemon Basil Butter Sauce

Serves: 4 Save

Ingredients (9)

  • 22 ounces frozen cheese ravioli
  • 2 Half Sticks
  • 1 tablespoon minced shallot
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped basil
  • Salt and black pepper
  • 1/3 cup shredded Parmesan cheese
  • Extra basil for garnish

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Learn how to make this recipe at Two Peas & Their Pod