Raspberry Almond Scones

Two Peas & Their Pod
Serves: 8 Save

Ingredients (15)

  • For the scones:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 6 tablespoons cold unsalted butter,
  • 1 cup heavy cream,
  • 1/4 teaspoon almond extract
  • 1/3 cup sliced almonds
  • 1 cup raspberries
  • For the Almond Glaze:
  • 1 cup powdered sugar
  • 4-5 tablespoons heavy cream or milk
  • 1/2 teaspoon almond extract
  • 1/4 cup sliced almonds,

Ingredient Facts and Health Benefits

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Directions

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