Lemon Cookies with Toasted Coconut Frosting

Ingredients (16)

• For the Lemon Cookies:
• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3/4 cup granulated sugar
• 2 tablespoons lemon zest
• 1 cup unsalted butter
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon fresh lemon juice
• For the Toasted Coconut Frosting:
• 1/2 cup unsalted butter
• 2 cups confectioners' sugar
• 1 teaspoon coconut extract
• 1 tablespoon coconut milk
• 1 cup toasted coconut