
Oatmeal Chocolate Chip Cake with Cream Cheese Frosting
Ingredients (19)
- For the cake:
- 1 1/4 cups water
- 1 cup chocolate chips
- 1 1/2 cups plus 2 tablespoons all-purpose Gold Medal flour
- 1 cup rolled oats
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 1 1/4 cups packed dark brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons ground cinnamon
- For the cream cheese frosting:
- 5 tablespoons unsalted butter
- 5 ounces cream cheese
- 2 cups confectioners’ sugar
- 1 teaspoon vanilla extract
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod