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Spinach and Artichoke Quinoa Bake
Ingredients (20)
- For the Bake:
- 1 1/2 cups uncooked quinoa
- 3 cups water
- 1 tablespoon olive oil
- 1/2 yellow onion
- 3 cloves garlic
- 9 oz fresh spinach leaves
- 2 cups chopped artichoke hearts
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 3 oz cream cheese
- 1 1/2 cup shredded mozzarella cheese
- Dash of red pepper flakes
- 1/2 cup feta cheese
- Salt and black pepper
- For the Parmesan Panko Topping:
- 4 tablespoons melted butter
- 3/4 cup Panko bread crumbs
- 1/2 cup freshly grated Parmesan cheese
Directions
Learn how to make this recipe at Two Peas & Their Pod