Lemon Rosemary Shortbread

Ingredients (8)

• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 teaspoons lemon zest
• 1 teaspoon minced fresh rosemary
• 1 cup unsalted butter
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice.