Penne with Roasted Cauliflower and Lemon Caper Vinaigrette

Ingredients (18)

• For the Pasta:
• 1 small head cauliflower
• 3 cloves garlic
• 1/2 small red onion
• 1 tablespoon olive oil
• Salt and black pepper
• 1 1/2 cups grape tomatoes
• 8 ounces DeLallo Organic Whole Wheat Penne Pasta
• For the Lemon Caper Vinaigrette:
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 3 tablespoons small capers
• 1 tablespoon pure maple syrup
• 1 teaspoon Dijon mustard
• Pinch of crushed red pepper flakes
• For serving:
• 1/2 cup shredded Parmesan cheese
• Salt and black pepper