Black Bean and Quinoa Enchilada Bake

Serves: 10 Save

Ingredients (18)

  • 1 cup uncooked quinoa
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 small onion
  • 3 cloves garlic
  • 1 jalapeño
  • 1 red bell pepper
  • 1 orange or yellow bell pepper
  • 1 cup corn frozen kernels
  • Juice of 1 small lime
  • 1 teaspoon ground cumin
  • 1 tablespoon chili powder
  • 1/3 cup chopped cilantro
  • Salt and pepper
  • 30 oz canned black beans,
  • 2 cups red enchilada sauce
  • 2 cups shredded Mexican cheese
  • Toppings: Sliced green onions

Directions

Learn how to make this recipe at Two Peas & Their Pod