
Pumpkin Toffee Chocolate Chip Muffins
Ingredients (21)
- For the muffins:
- 1 1/2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 3/4 cup granulated sugar
- 1/2 cup canola oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup toffee bits
- 1/3 cup mini chocolate chips
- For the toffee streusel topping:
- 3 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 2 tablespoons cold butter
- 1/4 cup toffee bits
- 1/4 cup mini chocolate chips
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod