
Jalapeño Cornbread Panzanella Salad
Ingredients (29)
- For the Jalapeño Cornbread:
- 1 cup all-purpose flour
- 1 cup course ground yellow cornmeal
- 4 tablespoons granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- 3 tablespoons canola oil
- 2 large eggs
- 1 cup fresh sweet corn kernels
- 1 jalapeño
- For the Dressing:
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 clove garlic
- 2 tablespoons chopped cilantro
- 1 tablespoon honey
- Salt and black pepper
- For the Salad:
- 1 ear charred sweet corn
- 1 green pepper
- 1 red pepper
- 3 medium tomatoes
- 1 large avocado
- 1/4 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup cotija cheese
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod