
Creamy Basil Polenta with Roasted Tomatoes
Ingredients (12)
- For the roasted tomatoes:
- 2 cups grape tomatoes
- 3 cloves garlic
- 1 tablespoon olive oil
- Salt and black pepper
- For the polenta:
- 1 9 oz. package instant polenta
- 4 tablespoons of butter
- 1 1/4 cup milk
- 1/2 cup shredded parmesan cheese
- 1/3 cup chopped basil
- Salt and black pepper
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Directions
Learn how to make this recipe at Two Peas & Their Pod