Creamy Basil Polenta with Roasted Tomatoes

Two Peas & Their Pod
Serves: 4 Save

Ingredients (12)

  • For the roasted tomatoes:
  • 2 cups grape tomatoes
  • 3 cloves garlic
  • 1 tablespoon olive oil
  • Salt and black pepper
  • For the polenta:
  • 1 9 oz. package instant polenta
  • 4 tablespoons of butter
  • 1 1/4 cup milk
  • 1/2 cup shredded parmesan cheese
  • 1/3 cup chopped basil
  • Salt and black pepper

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Directions

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