Grilled Salmon with Mango Peach Salsa

Name: Grilled Salmon with Mango Peach Salsa
Yield: 4 servings
Ingredients: Salmon Fillet, 4–5oz; Mango Peach Salsa; Salt; Freshly Ground Black Pepper

Two Peas & Their Pod

Serves: 4 Save

Ingredients (3)

4 4 ounce center cut salmon fillets
2 14 ounce containers of Sabra Mango Peach Salsa
Salt and pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

54%

30%

Carbs

40%

Fats

45%

30%

Positive Nutrients

Protein

59.4g

118.9% DV

Dietary Fiber

0.1g

0.5% DV

Polyunsaturated Fat

6.1g

27.9% DV

Monounsaturated Fat

6.3g

14.3% DV

Vitamin D

721.5mcg

3607.4% DV

Iron

1mg

5.4% DV

Vitamin B12

7.6mcg

315.1% DV

Calcium

71.3mg

5.5% DV

Vitamin B6

1mg

61.7% DV

Magnesium

85mg

20.2% DV

Vitamin C

5.5mg

6.2% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

356.6mcg

39.6% DV

Thiamin B1

0.4mg

31.2% DV

Riboflavin

0.3mg

24.3% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0% DV

Saturated Fat

4.9g

24.4% DV

Sodium

1,234.8mg

53.7% DV

Carbohydrates

0.4g

0.1% DV

Total Fat

22.1g

28.4% DV

Cholesterol

181.3mg

60.4% DV

Grilled Salmon with Mango Peach Salsa

Ingredients (3)

Directions

Sharing options