Quinoa Salad with Asparagus, Peas, Avocado & Lemon Basil Dressing

Ingredients (18)

• For the Dressing:
• 3 tablespoons olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon honey or agave nectar
• 1 clove garlic
• 1 tablespoon finely chopped fresh basil
• Salt and freshly ground black pepper
• For the salad:
• 2 cups water
• 1 cup quinoa
• 1/2 teaspoon salt
• 2 teaspoons olive oil
• 1 small bunch asparagus
• 1 tablespoon fresh lemon juice
• 1 cup frozen peas
• 1 avocado
• Salt and freshly ground black pepper
• 1/4 cup chopped basil