Baked Pasta with Spinach and Ricotta

Two Peas & Their Pod
Serves: 8 Save

Ingredients (12)

  • 12 ounces pasta
  • 1 1/2 cups ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 clove garlic
  • 10 oz package frozen chopped spinach
  • Pinch of nutmeg
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon crushed red pepper
  • Salt and black pepper
  • 4 cups marinara sauce
  • 2 cups shredded mozzarella cheese

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Directions

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