Soft Gingersnaps with White Chocolate Cream Cheese Frosting

Ingredients (19)

• For the gingersnaps:
• 2 1/3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 ⁄4 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 ⁄2 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 3 ⁄4 cup unsalted butter
• 1 cup light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ⁄4 cup molasses
• For the frosting:
• 4 ounces cream cheese
• 4 tablespoons unsalted butter
• 3 ounces white chocolate
• 1 teaspoon vanilla extract
• 3 cups powdered sugar