Quinoa Salad with Butternut Squash, Dried Cranberries & Pepitas

Serves: 8 Save

Ingredients (15)

  • For the salad:
  • 1 butternut squash
  • Olive oil
  • Salt and freshly ground black pepper
  • 2 cups quinoa
  • 4 cups water
  • Pinch of salt
  • 1 cup dried cranberries
  • 1 cup pepitas
  • For the Citrus Honey Dressing:
  • Juice of 3 large oranges
  • Zest of 1 large orange
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • Salt and freshly ground black pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod