Pumpkin Pizza with Crispy Sage

Ingredients (15)

• For the pizza dough:
• 2 1/4 teaspoons rapid rise yeast
• 1 cup warm water
• Pinch of sugar
• 3 1/2 cups Gold Medal Better For Bread Flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• Corn meal-for spreading on pizza peel
• Pizza Toppings:
• Canola oil
• 10 fresh sage leaves
• 1 cup pumpkin puree
• 1/4 teaspoon ground nutmeg
• Salt and black pepper
• 2 cups shredded Gouda cheese