Vegetable Lime Chickpea Chili
Ingredients (16)
- 2 tablespoons extra-virgin olive oil
- 1 1/2 cups finely chopped white onion
- 1 1/2 cups chopped zucchini
- 1 1/2 cups yellow squash
- 1 cup chopped mini sweet peppers
- 1 8- ounce package baby bella mushrooms
- 2 tablespoons minced garlic
- 2 15- ounce cans chickpeas
- 1 28- ounce can diced tomatoes
- 2 cups vegetable broth
- 1/2 cup chopped fresh cilantro leaves
- 3 tablespoons lime juice
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions
Learn how to make this recipe at Two Peas & Their Pod
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