Vegetable Lime Chickpea Chili

Serves: 6 Save

Ingredients (16)

  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups finely chopped white onion
  • 1 1/2 cups chopped zucchini
  • 1 1/2 cups yellow squash
  • 1 cup chopped mini sweet peppers
  • 1 8- ounce package baby bella mushrooms
  • 2 tablespoons minced garlic
  • 2 15- ounce cans chickpeas
  • 1 28- ounce can diced tomatoes
  • 2 cups vegetable broth
  • 1/2 cup chopped fresh cilantro leaves
  • 3 tablespoons lime juice
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

Learn how to make this recipe at Two Peas & Their Pod

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