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Baked Spaghetti Squash with Creamy Roasted Red Pepper Sauce
Ingredients (15)
- For the Spaghetti Squash:
- 1 medium spaghetti squash
- 2 tablespoons extra-virgin olive oil
- Salt and pepper
- For the Creamy Roasted Red Pepper Sauce:
- 2 red bell peppers
- 1 tablespoon olive oil
- 1 small onion
- 2 cloves garlic
- 1 15 oz. can diced tomatoes
- 1/2 teaspoon dried oregano
- Dash of red pepper flakes
- 1/2 cup packed fresh basil
- Salt and freshly ground black pepper
- 1/4 cup plain Greek yogurt
Directions
Learn how to make this recipe at Two Peas & Their Pod