Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic & Feta

Serves: 6 Save

Ingredients (11)

  • 1/3 cup extra-virgin olive oil
  • 1 head garlic
  • 1 medium red onion
  • 1/2 cup dried cranberries
  • 1 large bunch of kale
  • 1/2 cup water
  • 3/4 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1 pound spaghetti or other pasta
  • 1/2 cup Kalamata olives
  • 1 1/2 cups crumbled feta cheese

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod