Pasta with Kale, Kalamata Olives, Dried Cranberries, Toasted Garlic & Feta

Ingredients (11)

• 1/3 cup extra-virgin olive oil
• 1 head garlic
• 1 medium red onion
• 1/2 cup dried cranberries
• 1 large bunch of kale
• 1/2 cup water
• 3/4 teaspoon salt
• 3/4 teaspoon black pepper
• 1 pound spaghetti or other pasta
• 1/2 cup Kalamata olives
• 1 1/2 cups crumbled feta cheese